Your rating
Not rated yet!
Modify
Cornbread Waffles
Created by: Howcan Team
Ingredients
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 2 eggs
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped green onions.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden and crispy.
- Serve the cornbread waffles hot with butter and maple syrup, or your favorite savory toppings. Enjoy!
Cornbread waffles are a delightful twist on the classic cornbread, combining the crispy texture of waffles with the savory flavor of cornbread. This dish has its roots in Southern cuisine, where cornbread is a staple. The marriage of the two creates a perfect balance of sweet and savory flavors. Chefs and home cooks alike have embraced this innovative dish, adding their own unique touches such as incorporating jalapenos or cheddar cheese for an extra kick. The best version of this dish can be found in Southern restaurants, where the tradition of cornbread runs deep. To make the perfect cornbread waffles, it's crucial to get the cornmeal-to-flour ratio just right for that authentic cornbread flavor. Whether served with fried chicken or smothered in maple syrup, cornbread waffles are a must-try for any food enthusiast.
25 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Indian Tofu and Vegetable Curry
A flavorful and nutritious curry with tofu and a variety of vegetables.
40 min
4
320 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Baked Piroshki
A delicious baked version of the classic Russian piroshki.
55 min
12
220 calories