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Cornbread Waffles

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Ingredients

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped green onions

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Cornbread Waffles

Created by: Howcan Team

Ingredients

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped green onions

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped green onions.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden and crispy.
  • Serve the cornbread waffles hot with butter and maple syrup, or your favorite savory toppings. Enjoy!
BreakfastBrunch
American

Cornbread waffles are a delightful twist on the classic cornbread, combining the crispy texture of waffles with the savory flavor of cornbread. This dish has its roots in Southern cuisine, where cornbread is a staple. The marriage of the two creates a perfect balance of sweet and savory flavors. Chefs and home cooks alike have embraced this innovative dish, adding their own unique touches such as incorporating jalapenos or cheddar cheese for an extra kick. The best version of this dish can be found in Southern restaurants, where the tradition of cornbread runs deep. To make the perfect cornbread waffles, it's crucial to get the cornmeal-to-flour ratio just right for that authentic cornbread flavor. Whether served with fried chicken or smothered in maple syrup, cornbread waffles are a must-try for any food enthusiast.

25 min

|

4

|

320 calories

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped green onions.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden and crispy.
  • Serve the cornbread waffles hot with butter and maple syrup, or your favorite savory toppings. Enjoy!
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