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Cornbread Stuffing
Created by: Howcan Team
Ingredients
- 1 batch of cornbread, crumbled (about 8 cups)
- 1 cup of celery, diced
- 1 cup of onion, diced
- 1 cup of carrots, diced
- 1/2 cup of butter
- 2 cups of chicken or vegetable broth
- 2 eggs, beaten
- 2 teaspoons of dried sage
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, melt 1/2 cup of butter over medium heat.
- Add the diced celery, onion, and carrots to the skillet and sauté until softened, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, dried sage, thyme, and rosemary. Season with salt and pepper to taste.
- In a separate bowl, whisk together the eggs and chicken or vegetable broth.
- Pour the egg and broth mixture over the cornbread mixture and stir until well combined.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
- Allow the stuffing to cool for a few minutes before serving. Enjoy!
Cornbread stuffing, a beloved Southern dish, has a rich history dating back to the early days of American cuisine. This savory side dish is a staple at Thanksgiving tables and other holiday feasts. The combination of crumbled cornbread, aromatic vegetables, and flavorful herbs creates a comforting and satisfying dish. Renowned chefs like Paula Deen and Emeril Lagasse have popularized their own versions of this classic recipe, adding their unique twists to the traditional dish. The best versions of this dish can be found in the heart of the South, where chefs expertly balance the sweetness of cornbread with the savory flavors of the stuffing. To make the perfect cornbread stuffing, it's essential to use high-quality cornbread and a blend of herbs like sage, thyme, and rosemary for a depth of flavor. For a unique twist, some cooks add ingredients like sausage, apples, or pecans to elevate the dish even further. Whether enjoyed alongside roast turkey or as a standalone dish, cornbread stuffing continues to be a cherished part of American culinary tradition.
65 min
8-10 servings
280 calories
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