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Classic Cornbread
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1/4 cup of white sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1/3 cup of vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 400 degrees F. Grease a 9-inch square baking pan.
- In a large bowl, combine 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for 10 minutes before slicing and serving. Enjoy!
Cornbread has a rich history dating back to Native American tribes who ground maize into meal and baked it into flat cakes. This tradition was adopted by European settlers and evolved into the cornbread we know today. The dish gained popularity in the Southern United States, where it became a staple due to the abundance of corn. Chefs like Edna Lewis and Sean Brock have elevated cornbread, infusing it with modern twists while staying true to its rustic roots. The best versions can be found in Southern soul food restaurants, where the key lies in achieving the perfect balance of moistness and crumbly texture. Whether baked in a skillet or muffin tin, cornbread remains a beloved comfort food.
30 min
12
180 calories
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