LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Bread
  3. American
  4. Classic Cornbread
Classic Cornbread

Your rating

Not rated yet!

Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of yellow cornmeal
  • 1/4 cup of white sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 1/3 cup of vegetable oil
  • 2 eggs

Modify

Classic Cornbread

Created by: Howcan Team

Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of yellow cornmeal
  • 1/4 cup of white sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 1/3 cup of vegetable oil
  • 2 eggs

Instructions

  • Preheat the oven to 400 degrees F. Grease a 9-inch square baking pan.
  • In a large bowl, combine 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool for 10 minutes before slicing and serving. Enjoy!
BreadSide Dish
American

Cornbread has a rich history dating back to Native American tribes who ground maize into meal and baked it into flat cakes. This tradition was adopted by European settlers and evolved into the cornbread we know today. The dish gained popularity in the Southern United States, where it became a staple due to the abundance of corn. Chefs like Edna Lewis and Sean Brock have elevated cornbread, infusing it with modern twists while staying true to its rustic roots. The best versions can be found in Southern soul food restaurants, where the key lies in achieving the perfect balance of moistness and crumbly texture. Whether baked in a skillet or muffin tin, cornbread remains a beloved comfort food.

30 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 400 degrees F. Grease a 9-inch square baking pan.
  • In a large bowl, combine 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool for 10 minutes before slicing and serving. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Honey Glazed Buffalo Chicken Tenders

Spicy Honey Glazed Buffalo Chicken Tenders

These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.

35 min

|

4 servings

|

380 calories

Classic Americano

Classic Americano

A simple and classic Americano recipe for coffee lovers.

5 min

|

1

|

5 calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories