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Smoked BBQ Ribs
Created by: Howcan Team
Ingredients
- 3 racks of pork ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 2 cups of your favorite BBQ sauce
Instructions
- Preheat your Cookshack smoker to 225°F.
- In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 tablespoons salt, 1 tablespoon black pepper, and 1 tablespoon cayenne pepper to create a dry rub.
- Remove the membrane from the back of the ribs and generously season both sides of the ribs with the dry rub.
- Place the ribs in the smoker and cook for 3 hours, maintaining a temperature of 225°F.
- After 3 hours, brush the ribs with 2 cups of your favorite BBQ sauce and continue to cook for an additional hour, or until the ribs are tender and the meat has pulled back from the bones.
- Remove the ribs from the smoker and let them rest for 10 minutes before slicing and serving. Enjoy your delicious smoked BBQ ribs!
The Cookshack smoker has a rich history dating back to the 1960s when it was first developed by a group of barbecue enthusiasts in Ponca City, Oklahoma. This innovative smoker quickly gained popularity among professional chefs and home cooks for its ability to produce mouthwatering, wood-smoked flavor with minimal effort. Today, the Cookshack smoker is a staple in barbecue restaurants across the United States, particularly in the southern regions where smoked meats are a beloved culinary tradition. Whether it's succulent brisket in Texas, tender ribs in Memphis, or juicy pulled pork in North Carolina, the Cookshack smoker continues to play a vital role in creating authentic, smoky barbecue dishes. For the best version of these dishes, it's essential to get the smoking process just right, using high-quality wood chips and maintaining the perfect temperature for hours on end. While there are alternative methods for smoking meats, the Cookshack smoker remains a top choice for achieving that classic, smoky flavor that barbecue enthusiasts crave.
260 min
6
450 calories
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