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Cookies and Cream Ice Cream Cake with Caramel Sauce
Created by: Howcan Team
Ingredients
- 1 1/2 quarts of cookies and cream ice cream
- 20 chocolate sandwich cookies, crushed
- 1/2 cup of caramel sauce
- 1/2 cup of melted butter
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of sugar
Instructions
- Take the cookies and cream ice cream out of the freezer and let it soften for about 10 minutes.
- In a bowl, mix the crushed chocolate sandwich cookies with the melted butter and press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Spread the softened ice cream over the crust in the springform pan, smoothing it out with a spatula. Place the pan in the freezer for 1 hour to set.
- After the ice cream has set, pour the caramel sauce over the ice cream layer and spread it evenly with a spatula. Return the pan to the freezer for another hour.
- In a separate bowl, mix the chocolate cookie crumbs with the sugar. Sprinkle this mixture over the caramel layer and gently press it down. Return the pan to the freezer and let it set for at least 4 hours, or overnight.
- When ready to serve, remove the cake from the freezer and let it sit at room temperature for a few minutes. Release the springform pan and transfer the cake to a serving plate. Slice and enjoy!
The history of Cookies and Cream Ice Cream Cake with a layer of caramel sauce is a delightful tale of culinary innovation. This delectable dessert combines the classic flavors of cookies and cream with the rich sweetness of caramel, creating a symphony of taste and texture. The origins of this indulgent treat can be traced back to the creative minds of pastry chefs and dessert aficionados who sought to elevate the traditional ice cream cake to new heights of decadence. In recent years, this luscious dessert has gained popularity in various regions, with renowned chefs and bakeries putting their own unique spin on the recipe. From upscale restaurants in cosmopolitan cities to charming bakeries in quaint towns, the Cookies and Cream Ice Cream Cake with caramel sauce has become a sought-after indulgence for dessert enthusiasts. The key to creating the perfect Cookies and Cream Ice Cream Cake with a layer of caramel sauce lies in the quality of ingredients and the artful layering of flavors. The creamy richness of the ice cream, the crunch of the cookies, and the lusciousness of the caramel sauce must harmonize to achieve dessert perfection. For those seeking the ultimate rendition of this dessert, renowned pastry shops and dessert parlors are the go-to destinations. However, adventurous home cooks can also embark on the delightful journey of crafting their own version of this delectable treat, experimenting with different types of cookies, homemade caramel sauce, and premium ice cream to achieve a personalized masterpiece. Whether enjoyed at a high-end restaurant or lovingly crafted in a home kitchen, the Cookies and Cream Ice Cream Cake with a layer of caramel sauce is a testament to the endless possibilities of dessert innovation. With its irresistible combination of flavors and textures, this dessert continues to captivate the hearts and taste buds of dessert enthusiasts around the world.
390 min
8-10 servings
380 calories
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