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Cookies and Cream Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 10 chocolate sandwich cookies, crushed
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Stir in the crushed chocolate sandwich cookies during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Scoop and serve the homemade cookies and cream ice cream, and enjoy!
Cookies and Cream Ice Cream is a beloved classic that originated in the United States in the 1970s. This delectable treat features creamy vanilla ice cream swirled with chunks of chocolate sandwich cookies, creating a delightful contrast of textures and flavors. The iconic combination was popularized by various ice cream parlors and quickly became a staple flavor in many dessert shops across the country. Today, the best version of this indulgent dessert can be found in artisanal ice cream shops and gourmet restaurants that prioritize using high-quality ingredients. Chefs and home cooks alike emphasize the importance of using premium vanilla ice cream and generously incorporating chunks of chocolate sandwich cookies for the perfect balance of sweetness and crunch. One famous alternative method for making Cookies and Cream Ice Cream involves creating a homemade vanilla ice cream base and hand-crushing chocolate sandwich cookies to ensure a rich, decadent flavor in every bite. Whether enjoyed in a classic cone or as a decadent sundae, Cookies and Cream Ice Cream continues to be a timeless favorite for dessert enthusiasts of all ages.
260 min
8 servings
320 calories
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