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  4. Cookies And Cream Cheesecake With Extra Cookie Crumbles
Cookies and Cream Cheesecake with Extra Cookie Crumbles

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Ingredients

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 32 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup heavy cream
  • Extra Oreo cookies for topping

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Cookies and Cream Cheesecake with Extra Cookie Crumbles

Created by: Howcan Team

Ingredients

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 32 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup heavy cream
  • Extra Oreo cookies for topping

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix the crushed Oreo cookies with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Beat in the eggs one at a time, then stir in the sour cream and heavy cream until fully combined.
  • Pour the cream cheese mixture over the Oreo crust in the pan. Smooth the top with a spatula.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  • Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight.
  • Before serving, sprinkle extra crushed Oreo cookies on top of the cheesecake for extra cookie crumbles. Slice and enjoy!
Dessert
American

The history of Cookies and Cream Cheesecake with extra cookie crumbles on top can be traced back to the United States in the late 20th century. This delectable dessert is a fusion of two beloved treats - cheesecake and cookies and cream. The creamy, velvety texture of the cheesecake is complemented by the crunchy, chocolatey cookie crumbles on top, creating a perfect balance of flavors and textures. Renowned chefs and bakeries across the country have put their own spin on this indulgent dessert, with variations in the type of cookies used and the method of incorporating them into the cheesecake. Some popular versions include the use of Oreo cookies for the crumble topping, while others opt for homemade chocolate cookies for a more artisanal touch. In terms of the best version of this dish, New York City is often hailed as a haven for exceptional cheesecakes, and many establishments in the city offer a stellar Cookies and Cream Cheesecake with extra cookie crumbles on top. However, with the right recipe and technique, this delightful dessert can be recreated at home to rival even the most famous bakery offerings. When making this dessert, it's crucial to get the balance of sweetness and creaminess just right, as well as ensuring that the cookie crumbles on top are perfectly crisp and flavorful. Additionally, some alternative methods for making this dish include incorporating the cookie crumbles into the cheesecake batter itself for a marbled effect, or using different types of cookies to customize the flavor profile. Overall, Cookies and Cream Cheesecake with extra cookie crumbles on top is a delightful marriage of creamy cheesecake and crunchy cookies, offering a symphony of flavors and textures that is sure to satisfy any sweet tooth.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix the crushed Oreo cookies with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Beat in the eggs one at a time, then stir in the sour cream and heavy cream until fully combined.
  • Pour the cream cheese mixture over the Oreo crust in the pan. Smooth the top with a spatula.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  • Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight.
  • Before serving, sprinkle extra crushed Oreo cookies on top of the cheesecake for extra cookie crumbles. Slice and enjoy!
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