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  4. Cookie Truffles With A Sprinkle Of Sea Salt
Cookie Truffles with a Sprinkle of Sea Salt

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Ingredients

  • 1 package of chocolate sandwich cookies (such as Oreo), 36 cookies
  • 1 package of cream cheese, 8 ounces, softened
  • 1 cup of semisweet chocolate chips
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of sea salt

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Cookie Truffles with a Sprinkle of Sea Salt

Created by: Howcan Team

Ingredients

  • 1 package of chocolate sandwich cookies (such as Oreo), 36 cookies
  • 1 package of cream cheese, 8 ounces, softened
  • 1 cup of semisweet chocolate chips
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of sea salt

Instructions

  • Place the chocolate sandwich cookies in a food processor and pulse until they are finely crushed.
  • Add the softened cream cheese to the crushed cookies and pulse until well combined.
  • Using a small cookie scoop or a spoon, portion the cookie mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
  • In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Dip each chilled cookie ball into the melted chocolate, coating evenly, and return to the parchment-lined baking sheet.
  • Sprinkle a pinch of sea salt over the chocolate-coated truffles before the chocolate sets.
  • Refrigerate the truffles for another 10 minutes to allow the chocolate to set completely.
  • Serve and enjoy the delightful cookie truffles with a sprinkle of sea salt!
Dessert
American

The history of Cookie Truffles with a sprinkle of sea salt can be traced back to the creative minds of pastry chefs looking to elevate the classic truffle. This delectable treat combines the rich, indulgent flavors of chocolate truffles with the irresistible crunch of cookies and a hint of sea salt for a perfect balance of sweet and savory. Originating in upscale bakeries and patisseries, this luxurious dessert has gained popularity in regions known for their culinary innovation, such as Paris, New York, and Tokyo. Today, the best versions of this dish can be found in artisanal chocolate shops and high-end dessert boutiques, where skilled chefs meticulously craft each truffle to perfection. The key to achieving the perfect Cookie Truffles lies in using high-quality chocolate, finely crushed cookies, and just the right amount of sea salt to enhance the flavors. For a unique twist, some chefs incorporate alternative methods such as using different types of cookies or experimenting with various chocolate coatings to create a diverse range of textures and tastes. Whether enjoyed as a personal indulgence or given as a luxurious gift, Cookie Truffles with a sprinkle of sea salt are a true delight for the senses.

40 min

|

24 truffles

|

120 per truffle calories

Instructions

  • Place the chocolate sandwich cookies in a food processor and pulse until they are finely crushed.
  • Add the softened cream cheese to the crushed cookies and pulse until well combined.
  • Using a small cookie scoop or a spoon, portion the cookie mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
  • In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Dip each chilled cookie ball into the melted chocolate, coating evenly, and return to the parchment-lined baking sheet.
  • Sprinkle a pinch of sea salt over the chocolate-coated truffles before the chocolate sets.
  • Refrigerate the truffles for another 10 minutes to allow the chocolate to set completely.
  • Serve and enjoy the delightful cookie truffles with a sprinkle of sea salt!
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