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Cookie Dough Truffles

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup mini chocolate chips
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate, chopped
  • 2 tablespoons vegetable oil

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Cookie Dough Truffles

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup mini chocolate chips
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate, chopped
  • 2 tablespoons vegetable oil

Instructions

  • In a large bowl, cream 1/2 cup of unsalted butter and 3/4 cup of packed brown sugar until light and fluffy.
  • Beat in 1 teaspoon of vanilla extract.
  • Gradually add 2 cups of all-purpose flour, alternating with 1 can of sweetened condensed milk, beating well after each addition.
  • Stir in 1/2 cup of mini chocolate chips and 1/2 teaspoon of salt.
  • Shape the dough into 1-inch balls and place them on a waxed paper-lined baking sheet.
  • Refrigerate for 15-20 minutes or until firm.
  • In a microwave, melt 12 ounces of semisweet chocolate and 2 tablespoons of vegetable oil; stir until smooth.
  • Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
  • Enjoy your delicious cookie dough truffles!
Dessert
American

Cookie Dough Truffles are a delectable treat that originated in the United States. These bite-sized delights are made by blending cookie dough with cream cheese and then dipping them in chocolate. The result is a rich, indulgent confection that is perfect for satisfying any sweet tooth. Chefs and home cooks alike have put their own spin on this classic recipe, adding in various mix-ins such as sprinkles, nuts, or even a hint of sea salt for a modern twist. While there are many variations of this recipe, the key to a perfect Cookie Dough Truffle lies in achieving the ideal balance of sweetness and creaminess. Today, these truffles can be found in bakeries and dessert shops across the country, with some of the best versions hailing from artisanal chocolatiers and specialty dessert boutiques. For those looking to recreate this treat at home, it's essential to use high-quality ingredients, such as premium chocolate and fresh, pasteurized eggs, to ensure both safety and flavor. Whether enjoyed as a standalone indulgence or as a delightful addition to a dessert spread, Cookie Dough Truffles are a beloved sweet treat that continues to captivate dessert enthusiasts everywhere.

40 min

|

24

|

150 calories

Instructions

  • In a large bowl, cream 1/2 cup of unsalted butter and 3/4 cup of packed brown sugar until light and fluffy.
  • Beat in 1 teaspoon of vanilla extract.
  • Gradually add 2 cups of all-purpose flour, alternating with 1 can of sweetened condensed milk, beating well after each addition.
  • Stir in 1/2 cup of mini chocolate chips and 1/2 teaspoon of salt.
  • Shape the dough into 1-inch balls and place them on a waxed paper-lined baking sheet.
  • Refrigerate for 15-20 minutes or until firm.
  • In a microwave, melt 12 ounces of semisweet chocolate and 2 tablespoons of vegetable oil; stir until smooth.
  • Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
  • Enjoy your delicious cookie dough truffles!
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