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Condensed Milk Brownies with Chopped Nuts
Created by: Howcan Team
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
- In a large mixing bowl, whisk together 1 can of sweetened condensed milk, 1/2 cup melted butter, 2 eggs, and 1 teaspoon vanilla extract until smooth.
- Sift in 3/4 cup flour, 1/2 cup cocoa powder, and 1/4 teaspoon salt. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in 1/2 cup chopped nuts until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares. Enjoy!
Condensed milk brownies with chopped nuts are a delightful twist on the classic brownie recipe. This decadent treat has a rich history, with its origins dating back to the late 19th century. Renowned chefs and bakers have experimented with various versions of this recipe, adding their own unique flair to the mix. The addition of chopped nuts brings a delightful crunch and nutty flavor to the fudgy brownie, elevating its taste to new heights. In terms of regional influence, this delectable dessert has gained popularity in North America, particularly in the southern states where pecans are often used as the nut of choice. However, the beauty of this recipe lies in its versatility, allowing for the use of different nuts based on personal preference or regional availability. When it comes to the best version of this dish, many enthusiasts argue that the key lies in achieving the perfect balance of sweetness from the condensed milk and the added crunch and flavor from the nuts. Achieving the ideal texture and moisture in the brownie is also crucial, making it a delightful indulgence for any occasion. For those looking to try their hand at making condensed milk brownies with chopped nuts, it's essential to source high-quality ingredients, especially the condensed milk and nuts. Additionally, experimenting with alternative methods, such as using different types of nuts or adding a hint of sea salt for a savory-sweet contrast, can result in a truly exceptional batch of brownies. Today, this delightful dessert continues to be a beloved treat, whether enjoyed at home or savored at specialty bakeries and cafes known for their exceptional brownie offerings. With its rich history and endless possibilities for customization, condensed milk brownies with chopped nuts are a timeless indulgence that never fails to delight the senses.
40 min
12
280 calories
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