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Caramel Condensed Milk Brownies
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup sweetened condensed milk
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
- Add the eggs and vanilla extract to the butter-sugar mixture, and mix until smooth.
- Sift in the flour, cocoa powder, and salt. Stir until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Drizzle the sweetened condensed milk over the brownie batter, then use a knife to swirl it into the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the pan for 10 minutes. Then, using the parchment paper overhang, lift the brownies out of the pan and transfer them to a wire rack to cool completely.
- Once the brownies are completely cooled, pour the caramel sauce over the top and spread it into an even layer.
- Refrigerate the brownies for 1-2 hours to allow the caramel to set before slicing and serving.
- Enjoy your delicious caramel condensed milk brownies!
Condensed milk brownies with a layer of caramel on top are a decadent twist on the classic brownie recipe. This indulgent treat has a rich history, with roots in American and European baking traditions. The addition of condensed milk adds a creamy sweetness to the brownie, while the caramel layer provides a gooey, sticky texture that takes this dessert to the next level. Chefs and home bakers alike have been experimenting with this recipe for years, each adding their own unique touch to the dish. In recent years, this dessert has gained popularity in trendy bakeries and dessert shops, where it's often served as a luxurious indulgence. The best version of this dish can be found in artisanal bakeries and high-end patisseries, where skilled pastry chefs use high-quality ingredients to create a truly unforgettable treat. Achieving the perfect balance of fudgy brownie, creamy condensed milk, and sticky caramel requires precision and attention to detail. For those looking to recreate this dessert at home, it's essential to use the best quality chocolate, condensed milk, and caramel. Additionally, mastering the art of baking the brownie to the perfect fudgy consistency is crucial. While the traditional method involves baking the brownie and then adding the caramel layer, some chefs prefer to swirl the caramel into the brownie batter before baking for a marbled effect. Whether enjoyed at a high-end bakery or homemade with love, condensed milk brownies with a layer of caramel on top are a true indulgence for any dessert lover.
40 min
12
280 calories
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