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Collard Greens and Black Eyed Pea Stew
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- 1 bunch collard greens, stems removed and leaves chopped
- 2 cans black eyed peas, drained and rinsed
- 1 tablespoon apple cider vinegar
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, smoked paprika, cayenne pepper, dried thyme, salt, and black pepper. Cook for 1-2 minutes until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Add the chopped collard greens to the pot and cook for 15-20 minutes, until the greens are tender.
- Stir in the black eyed peas and cook for an additional 5-10 minutes, until heated through.
- Finish the stew with a tablespoon of apple cider vinegar and adjust seasoning to taste.
- Serve the collard greens and black eyed pea stew hot, with a side of cornbread or rice if desired.
Collard Greens and Black Eyed Pea Stew is a classic Southern dish with deep roots in African American cuisine. This hearty stew has been a staple in the South for generations, with its origins dating back to the time of slavery. Enslaved Africans brought their culinary traditions with them, including the use of collard greens and black eyed peas, which were readily available and nutritious. Over time, this dish evolved into a beloved comfort food, often served on New Year's Day for good luck and prosperity. Today, it's a popular dish in Southern restaurants and homes, with chefs adding their own unique twists to the traditional recipe. One renowned version of this dish can be found at Sylvia's Restaurant in Harlem, New York, where the stew is simmered to perfection with smoked ham hocks and a blend of aromatic spices. The key to making a delicious Collard Greens and Black Eyed Pea Stew lies in the slow cooking process, allowing the flavors to meld together, and using high-quality, fresh ingredients. While some variations of the recipe call for the addition of bacon or smoked turkey for extra flavor, the essential components remain the collard greens, black eyed peas, and a savory broth. Whether enjoyed as a side dish or a main course, this stew is a soul-warming delight that pays homage to its rich history and cultural significance.
80 min
6
320 calories
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