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Coconut Tres Leches Cake
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x13 inch baking dish.
- In a medium bowl, whisk together 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, beat 5 egg yolks with 3/4 cup of sugar until light and fluffy. Stir in 1/3 cup of milk and 1 teaspoon of vanilla extract. Gradually fold in the flour mixture until well combined.
- In a separate bowl, beat the 5 egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined. Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for 10 minutes.
- In a large bowl, whisk together the coconut milk, sweetened condensed milk, and heavy cream. Pierce the top of the cake with a fork several times. Slowly pour the milk mixture over the cake, allowing it to soak in before adding more. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle the top of the cake with sweetened shredded coconut. Slice and enjoy!
Coconut Tres Leches Cake is a decadent dessert with a rich history. Originating in Latin America, this cake is a twist on the traditional Tres Leches, incorporating the tropical flavor of coconut. Renowned chefs like Pati Jinich and Marcela Valladolid have popularized this dessert, infusing it with their own unique flair. The cake has gained popularity in regions with a strong Latin American influence, such as Mexico and parts of the Caribbean. The key to a perfect Coconut Tres Leches Cake lies in the balance of moistness from the three milks and the sweet, nutty flavor of coconut. For the best version of this dish, seek out authentic Latin American bakeries or restaurants known for their traditional desserts.
50 min
12
320 calories
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