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Coconut Rice Pudding
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of shredded coconut (optional)
- Ground cinnamon for garnish (optional)
Instructions
- In a medium saucepan, combine 1 cup of white rice, 2 cups of coconut milk, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- If using, stir in 1/4 cup of shredded coconut during the last 5 minutes of cooking.
- Remove from heat and let the pudding cool for 5-10 minutes.
- Divide the pudding into serving dishes, sprinkle with ground cinnamon if desired, and serve warm or chilled. Enjoy!
Coconut rice pudding is a creamy and indulgent dessert with a rich history. Originating in Southeast Asia, this dish has been enjoyed for centuries, with each region adding its own unique twist. The creamy texture of the pudding is achieved by simmering rice in coconut milk and sweetening it with sugar or condensed milk. Chefs like David Thompson, known for his expertise in Thai cuisine, have popularized this dish in the West. In Thailand, it's often served with ripe mango, adding a delightful contrast of flavors. Today, the best versions of this dish can be found in authentic Thai restaurants, where the balance of coconut and rice is perfected. The key to a great coconut rice pudding lies in using high-quality coconut milk and perfectly cooked rice, resulting in a luscious and comforting dessert.
40 min
4 servings
300 calories
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