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  4. Coconut Pecan Chocolate Chip Cookies
Coconut Pecan Chocolate Chip Cookies

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 1/2 cups semisweet chocolate chips

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Coconut Pecan Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 1/2 cups semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 cup of sweetened shredded coconut, 1 cup of chopped pecans, and 1 1/2 cups of semisweet chocolate chips.
  • Drop by rounded spoonfuls onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

The history of Coconut Pecan Cookies with chocolate chips can be traced back to the fusion of traditional cookie recipes with the addition of chocolate chips. This delightful combination of flavors originated in the United States, where bakers sought to enhance the classic Coconut Pecan Cookie with the irresistible taste of chocolate. Renowned chefs and home bakers alike have embraced this innovative twist, creating a beloved treat that perfectly balances the nutty sweetness of pecans and coconut with the rich, indulgent flavor of chocolate. Today, these cookies are a popular choice for dessert lovers seeking a delightful blend of textures and flavors in every bite. For the best version of this dish, look for a recipe that highlights the importance of using high-quality chocolate chips and fresh, flavorful pecans. Whether enjoyed at a local bakery or homemade with care, Coconut Pecan Cookies with chocolate chips are sure to satisfy any sweet tooth.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 cup of sweetened shredded coconut, 1 cup of chopped pecans, and 1 1/2 cups of semisweet chocolate chips.
  • Drop by rounded spoonfuls onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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