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Coconut Pecan Cookies with a Sprinkle of Sea Salt
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup of shredded coconut and 1/2 cup of chopped pecans until evenly distributed in the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
- Sprinkle a pinch of sea salt on top of each cookie dough mound.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious coconut pecan cookies with a sprinkle of sea salt!
The history of Coconut Pecan Cookies dates back to the southern United States, where the combination of coconut and pecans is a beloved flavor profile. These cookies have a rich, buttery texture and a delightful crunch from the pecans. The addition of a sprinkle of sea salt adds a perfect balance of sweet and salty flavors. Renowned chefs in the southern region have put their own spin on this classic cookie, incorporating high-quality ingredients and innovative techniques. Today, the best version of these cookies can be found in artisanal bakeries and specialty dessert shops, where they are made with precision and attention to detail. The key to getting these cookies just right lies in using fresh, high-quality coconut and pecans, and of course, the perfect touch of sea salt.
27 min
24
120 calories
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