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Coconut Pecan Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in 1 cup of shredded coconut and 1 cup of chopped pecans until evenly distributed in the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious coconut pecan cookies with a glass of milk or your favorite hot beverage.
Coconut pecan cookies have a rich history, with their origins in Southern cuisine. These delectable treats are a fusion of two beloved ingredients, coconut and pecans, creating a delightful combination of flavors and textures. Renowned chefs and home bakers alike have perfected this recipe, with variations found in Southern bakeries and households. The best versions of these cookies can be found in renowned Southern bakeries, where the use of high-quality pecans and fresh coconut is essential. The key to achieving the perfect coconut pecan cookie lies in the balance of sweetness from the coconut and the nutty crunch of the pecans.
25 min
24
150 calories
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