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  4. Coconut Pecan Chocolate Chip Cookies With A Hint Of Cinnamon
Coconut Pecan Chocolate Chip Cookies with a Hint of Cinnamon

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Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1 teaspoon of ground cinnamon

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Coconut Pecan Chocolate Chip Cookies with a Hint of Cinnamon

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1 teaspoon of ground cinnamon

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
  • Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • Stir in 1 cup of shredded coconut, 1 cup of chopped pecans, and 1 1/2 cups of semi-sweet chocolate chips.
  • Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious coconut pecan chocolate chip cookies with a hint of cinnamon!
Dessert
American

The history of Coconut Pecan Chocolate Chip Cookies with a hint of cinnamon can be traced back to the southern United States, where the rich flavors of coconut, pecans, and chocolate have long been celebrated in traditional baking. This delightful twist on the classic chocolate chip cookie recipe adds a warm, aromatic note of cinnamon, elevating the flavor profile to new heights. Renowned chefs and home bakers alike have embraced this fusion of flavors, creating a beloved treat that perfectly balances sweetness and spice. Today, the best versions of these cookies can be found in artisanal bakeries and specialty dessert shops, where the art of cookie-making is celebrated. To achieve the perfect balance of flavors, it's essential to use high-quality ingredients, including fresh pecans, shredded coconut, and premium chocolate chips. Whether enjoyed with a glass of milk or as a sweet indulgence on its own, these cookies are a delightful treat for any occasion.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
  • Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • Stir in 1 cup of shredded coconut, 1 cup of chopped pecans, and 1 1/2 cups of semi-sweet chocolate chips.
  • Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious coconut pecan chocolate chip cookies with a hint of cinnamon!
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