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Coconut Milk No Sugar Added Ice Cream
Created by: Howcan Team
Ingredients
- 2 cans (13.5 oz each) of full-fat coconut milk
- 1/4 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1/2 cup of unsweetened shredded coconut
Instructions
- Place the cans of coconut milk in the refrigerator overnight to allow the cream to separate from the liquid.
- Open the cans of coconut milk and scoop out the thick cream into a mixing bowl, leaving the liquid behind. Discard the liquid or save it for another use.
- Add the honey or maple syrup and vanilla extract to the coconut cream. Using a hand mixer, beat the mixture until smooth and creamy.
- Fold in the unsweetened shredded coconut until well combined.
- Transfer the mixture to a freezer-safe container and cover with a lid or plastic wrap.
- Freeze for at least 4 hours, or until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Enjoy!
Coconut milk no sugar added ice cream has a rich history dating back to Southeast Asia, where coconut milk is a staple ingredient. Chefs in Thailand and Indonesia have long been known for their expertise in creating creamy, dairy-free desserts using coconut milk. This dairy-free alternative gained popularity in the health-conscious community due to its natural sweetness and creamy texture. Today, this delectable treat can be found in specialty ice cream shops and health food stores worldwide. The key to a perfect coconut milk no sugar added ice cream lies in using high-quality coconut milk and natural sweeteners like agave or stevia. For a unique twist, some chefs infuse the ice cream with exotic flavors like pandan or lemongrass. For the best version of this dish, seek out artisanal ice cream shops that prioritize using fresh, organic ingredients.
250 min
4 servings
200 calories
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