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Coconut Lime Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/2 cup of unsalted butter, melted
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of coconut milk
- 1/2 cup of fresh lime juice
- 2 teaspoons of lime zest
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1/2 teaspoon of vanilla extract
- Toasted coconut flakes and lime slices for garnish
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix 1 1/2 cups of graham cracker crumbs, 1/3 cup of sugar, and 1/2 cup of melted unsalted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, whisk together 1 can of sweetened condensed milk, 1/2 cup of coconut milk, 1/2 cup of fresh lime juice, and 2 teaspoons of lime zest until smooth and creamy.
- Pour the filling into the cooled crust and spread it evenly. Refrigerate for at least 2 hours to set.
- In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.
- Spread the whipped cream over the set filling and garnish with toasted coconut flakes and lime slices.
- Refrigerate for another 30 minutes before serving. Enjoy the refreshing coconut lime tart!
The Coconut Lime Tart is a delightful dessert that combines the tropical flavors of coconut and zesty lime in a buttery, flaky crust. This tantalizing treat has its roots in the vibrant culinary scene of Southeast Asia, where the use of coconut and lime is prevalent in traditional dishes. Renowned chefs like David Thompson and Nahm have popularized this dessert in their Thai-inspired restaurants, infusing it with their own unique twists. The best version of this dish can be found in upscale Thai restaurants, where the tart is expertly crafted with fresh, high-quality ingredients. The key to a perfect Coconut Lime Tart lies in achieving the right balance of tangy lime and creamy coconut, creating a harmonious explosion of flavors in every bite. For those looking to experiment, a dairy-free alternative can be made using coconut milk and coconut oil, offering a vegan-friendly option without compromising on taste. Whether enjoyed as a refreshing conclusion to a spicy Thai meal or as a standalone indulgence, the Coconut Lime Tart is a true celebration of tropical flavors.
50 min
8
320 calories
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