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Coconut Lime Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of coconut milk
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- 1 teaspoon of lime zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shredded coconut
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine 1/2 cup of coconut milk, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 teaspoon of lime zest, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the peeled and deveined shrimp to the bowl and marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked bamboo skewers, about 4-5 shrimp per skewer.
- Sprinkle the shrimp skewers with 1/4 cup of shredded coconut.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Serve the coconut lime shrimp skewers hot, garnished with extra lime wedges and chopped cilantro if desired.
Coconut Lime Shrimp Skewers are a tropical delight, originating from the vibrant flavors of the Caribbean and Southeast Asia. This dish combines the succulent taste of fresh shrimp with the zesty tang of lime and the creamy sweetness of coconut. The history of this dish can be traced back to the coastal regions where seafood is abundant and flavors are bold. Chefs in the Caribbean and Southeast Asia have perfected the art of grilling these skewers to perfection, infusing them with the essence of the tropics. Today, the best versions of this dish can be found in beachside restaurants and seafood shacks, where the freshest ingredients are used to create a truly unforgettable dining experience. To make this dish shine, it's crucial to use high-quality shrimp and to marinate them in a blend of coconut milk, lime juice, and spices before grilling. For a unique twist, some chefs also add a touch of chili for a spicy kick. Whether enjoyed on a sandy beach or in the comfort of your own backyard, Coconut Lime Shrimp Skewers are a tantalizing taste of paradise.
30 min
4
280 calories
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