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Coconut Lime Grilled Shrimp with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of coconut milk
- 2 tablespoons of fresh lime juice
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of diced fresh pineapple
- 1/4 cup of red onion, finely chopped
- 1/4 cup of red bell pepper, diced
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon of fresh lime juice
- 1 tablespoon of honey
- Salt to taste
Instructions
- In a bowl, combine the coconut milk, 2 tablespoons of lime juice, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for 15-20 minutes to marinate.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, then brush with olive oil.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a separate bowl, combine the diced pineapple, red onion, red bell pepper, cilantro, jalapeno, 1 tablespoon of lime juice, and honey. Season with salt to taste and mix well to make the pineapple salsa.
- Serve the grilled shrimp with the pineapple salsa on the side. Enjoy the tropical flavors!
The history of Coconut Lime Grilled Shrimp with pineapple salsa is a fusion of tropical flavors that originated in the Caribbean and Southeast Asia. This dish combines the succulent taste of grilled shrimp with the zesty and refreshing flavors of coconut, lime, and pineapple salsa. Renowned chefs in the Caribbean and coastal regions of Southeast Asia have perfected this dish, infusing it with their unique culinary expertise. The key to this dish lies in the perfect balance of tangy lime, creamy coconut, and sweet pineapple salsa, which complements the smoky grilled shrimp. For the best version of this dish, head to beachside restaurants in the Caribbean or Southeast Asia.
30 min
4
300 calories
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