LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Caribbean
  4. Coconut Lime Grilled Chicken
Coconut Lime Grilled Chicken

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup coconut milk
  • Zest and juice of 2 limes
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro, for garnish

Modify

Coconut Lime Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup coconut milk
  • Zest and juice of 2 limes
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro, for garnish

Instructions

  • In a bowl, whisk together 1/2 cup coconut milk, zest and juice of 2 limes, 2 cloves minced garlic, 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until no longer pink in the center and the juices run clear.
  • Transfer the grilled chicken to a serving platter, garnish with chopped cilantro, and serve hot. Enjoy!
Main Course
CaribbeanAmerican

Coconut Lime Grilled Chicken is a tropical-inspired dish that combines the flavors of coconut and lime with tender, juicy grilled chicken. This dish has its roots in the vibrant culinary traditions of the Caribbean and Southeast Asia, where coconut and lime are commonly used in cooking. Chefs and home cooks alike have embraced this recipe for its refreshing and zesty flavors, making it a popular choice for summer grilling and outdoor gatherings. The key to a perfect Coconut Lime Grilled Chicken lies in marinating the chicken in a mixture of coconut milk, lime juice, and a blend of spices, which infuses the meat with a delightful combination of sweet, tangy, and savory notes. For an authentic taste experience, seek out restaurants specializing in Caribbean or Southeast Asian cuisine, where skilled chefs bring their expertise to this beloved dish. Whether enjoyed at a beachside eatery in the Caribbean or a bustling street food stall in Thailand, Coconut Lime Grilled Chicken offers a tantalizing taste of tropical flavors.

30 min

|

4

|

320 calories

Instructions

  • In a bowl, whisk together 1/2 cup coconut milk, zest and juice of 2 limes, 2 cloves minced garlic, 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until no longer pink in the center and the juices run clear.
  • Transfer the grilled chicken to a serving platter, garnish with chopped cilantro, and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.

30 min

|

4

|

350 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables

A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.

45 min

|

4

|

480 calories

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

A delicious and gluten-free version of the classic pumpkin pie.

70 min

|

8

|

320 calories