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Coconut Custard Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup sweetened shredded coconut
- 2 cups whole milk
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the shredded coconut onto a baking sheet and toast in the preheated oven until golden brown, about 5 minutes. Set aside to cool.
- In a medium saucepan, combine 2 cups of whole milk, 3/4 cup of sugar, 1/2 cup of flour, and 1/4 teaspoon of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook and stir for 2 more minutes.
- In a separate bowl, beat 4 eggs and gradually whisk in 1 cup of the hot milk mixture. Gradually add the egg mixture back into the saucepan, stirring constantly. Cook and stir for an additional 2 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract and the toasted coconut.
- Pour the coconut custard filling into the unbaked pie crust. Sprinkle the top with 1/4 teaspoon of ground nutmeg.
- Bake in the preheated oven for 40 to 50 minutes, or until the center is set and the top is golden brown.
- Allow the pie to cool completely before serving. Refrigerate any leftovers.
Coconut custard pie is a classic dessert with a rich history. This delectable pie has its roots in Southern cuisine, where it became a staple at family gatherings and holiday feasts. The creamy custard filling is infused with the sweet, tropical flavor of coconut, creating a perfect balance of richness and sweetness. Renowned chefs like Paula Deen and Emeril Lagasse have put their own spin on this beloved dessert, adding their unique flair to the traditional recipe. Today, the best versions of coconut custard pie can be found in Southern bakeries and restaurants, where skilled bakers use fresh, high-quality ingredients to create a pie that is truly unforgettable. The key to a perfect coconut custard pie lies in achieving the ideal custard consistency and incorporating just the right amount of coconut for a delightful flavor. For those looking to put a twist on the classic recipe, adding a splash of rum or a sprinkle of toasted coconut on top can elevate this dessert to new heights. Whether enjoyed on its own or paired with a dollop of whipped cream, coconut custard pie continues to be a timeless favorite that brings joy to every bite.
70 min
8
320 calories
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