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Coconut Curry Fried Rice with Extra Vegetables
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 cup mixed vegetables (carrots, bell peppers, peas, corn)
- 1/2 cup coconut milk
- 3 tbsp curry powder
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix the coconut milk and curry powder until well combined. Set aside.
- Heat the vegetable oil in a large pan or wok over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender.
- Pour in the coconut milk and curry mixture, and stir to combine with the vegetables.
- Add the cooked white rice to the pan, and stir-fry for another 3-4 minutes until the rice is well coated with the coconut curry mixture and heated through.
- Season with salt and pepper to taste, and remove from heat.
- Garnish with fresh cilantro before serving.
- Enjoy your Coconut Curry Fried Rice with Extra Vegetables!
Coconut Curry Fried Rice with extra vegetables is a delightful fusion dish that combines the flavors of Southeast Asian cuisine with the comfort of fried rice. This dish has its roots in the vibrant street food culture of Thailand and Malaysia, where it has been a popular choice for locals and tourists alike. The aromatic blend of coconut milk, curry spices, and stir-fried vegetables creates a tantalizing medley of flavors and textures. Renowned chefs like David Thompson and Nigella Lawson have put their own spin on this dish, elevating it to a global audience. For the best version of this dish, visit authentic Thai or Malaysian restaurants where skilled chefs use traditional techniques to create an unforgettable Coconut Curry Fried Rice. The key to getting this dish right lies in the balance of spices, the quality of coconut milk, and the freshness of the vegetables. For a twist, consider adding pineapple or tofu for a unique flavor profile.
35 min
4
380 calories
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