Your rating
Not rated yet!
Modify
Coconut Chocolate Tart with Sea Salt
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1/4 cup of ice water
- 1 1/2 cups of sweetened shredded coconut
- 1 1/4 cups of heavy cream
- 8 ounces of semisweet chocolate, chopped
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
Instructions
- In a food processor, combine 1 1/2 cups of flour, 1/2 cup of cocoa powder, 1/2 cup of sugar, and 1/2 teaspoon of salt. Pulse to mix.
- Add 1/2 cup of cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Add 1 large egg yolk and 1/4 cup of ice water. Pulse until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently to bring it together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork and line with parchment paper. Fill with pie weights or dried beans and bake for 15 minutes. Remove the weights and parchment paper, and bake for an additional 5 minutes. Let cool completely.
- Reduce the oven temperature to 350°F (175°C). Spread 1 1/2 cups of sweetened shredded coconut on a baking sheet and toast in the oven for 5-7 minutes, stirring occasionally, until golden brown. Let cool.
- In a small saucepan, heat 1 1/4 cups of heavy cream until it just begins to simmer. Remove from heat and add 8 ounces of chopped semisweet chocolate. Let sit for 1 minute, then stir until smooth. Stir in 1/2 teaspoon of vanilla extract.
- Pour the chocolate mixture into the cooled tart shell and spread evenly. Sprinkle the toasted coconut over the chocolate filling. Finish by sprinkling 1/4 teaspoon of sea salt over the top.
- Refrigerate the tart for at least 2 hours, or until the filling is set. Slice and serve chilled. Enjoy!
The Coconut Chocolate Tart with a sprinkle of sea salt is a decadent dessert that combines the rich flavors of chocolate and coconut with a hint of savory saltiness. This indulgent treat has its roots in the fusion of tropical and European flavors, with coconut being a staple ingredient in many Southeast Asian and Pacific Island cuisines, and chocolate being a beloved component of European desserts. Renowned pastry chefs like Pierre Hermé and Dominique Ansel have popularized this dessert in their respective patisseries, adding their own unique twists to the classic recipe. The tart has become a favorite in upscale restaurants and bakeries around the world, with variations that include toasted coconut, dark chocolate ganache, and a delicate, buttery crust. Today, the best versions of this dessert can be found in artisanal bakeries and high-end restaurants that prioritize quality ingredients and expert craftsmanship. Achieving the perfect balance of sweetness, richness, and a touch of saltiness is crucial in creating a memorable Coconut Chocolate Tart. The key lies in using high-quality dark chocolate, fresh coconut, and a sprinkle of flaky sea salt to elevate the flavors and textures. For those looking to recreate this indulgent dessert at home, experimenting with alternative methods such as adding a layer of caramelized coconut or infusing the chocolate ganache with coconut milk can result in a delightful twist on the traditional recipe. Whether enjoyed in a Parisian café or crafted in a home kitchen, the Coconut Chocolate Tart with a sprinkle of sea salt is a true celebration of indulgence and culinary creativity.
55 min
8
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories