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Coconut Chocolate Tart with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened shredded coconut
- 1/2 cup of powdered sugar
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1/4 cup of heavy cream
- 8 ounces of semisweet chocolate, chopped
- 1/2 cup of sweetened condensed milk
- 1/4 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse together 1 1/2 cups of flour, 1/2 cup of shredded coconut, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt until combined.
- Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides. Prick the bottom with a fork.
- Bake the crust for 20-25 minutes, or until golden brown. Allow it to cool completely.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for 1-2 minutes, then stir until smooth and glossy.
- Pour the chocolate ganache into the cooled tart crust and spread it evenly. Place the tart in the refrigerator to set for about 30 minutes.
- Once the chocolate is set, drizzle the sweetened condensed milk over the top of the tart in a decorative pattern.
- Drizzle the caramel sauce over the top of the tart as well.
- Chill the tart in the refrigerator for at least 1 hour before serving. Enjoy!
The Coconut Chocolate Tart with a drizzle of caramel sauce is a decadent dessert that combines the rich flavors of coconut, chocolate, and caramel in a buttery, flaky crust. This indulgent treat has its roots in French patisseries, where skilled pastry chefs have perfected the art of creating exquisite tarts. The combination of creamy coconut filling, luscious chocolate ganache, and a sweet caramel drizzle creates a symphony of flavors and textures that is simply irresistible. For the best version of this dessert, head to renowned patisseries in Paris or upscale bakeries in major cities. The key to nailing this dessert lies in achieving the perfect balance of sweetness and richness in each layer, making it a true showstopper.
55 min
8
380 calories
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