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Coconut Chocolate Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1 cup of sweetened shredded coconut
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 1/2 cups of whole milk
- 4 large egg yolks
- 6 ounces of semisweet chocolate, chopped
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
Instructions
- In a medium saucepan, combine 1 cup of sweetened shredded coconut, 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt.
- Gradually whisk in 2 1/2 cups of whole milk and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Continue to cook for 1 minute, then remove from the heat.
- In a small bowl, whisk 4 large egg yolks. Gradually whisk in 1 cup of the hot coconut mixture, then return the mixture to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture just comes to a boil.
- Remove from the heat and stir in 6 ounces of chopped semisweet chocolate, 2 tablespoons of unsalted butter, and 1 teaspoon of vanilla extract until smooth.
- Pour the filling into the baked pie crust and smooth the top. Place a piece of plastic wrap directly on the surface of the filling and refrigerate until set, at least 4 hours or overnight.
- Before serving, in a medium bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Spread the whipped cream over the pie and sprinkle with additional toasted coconut or chocolate shavings if desired.
- Slice and serve chilled. Enjoy!
Coconut Chocolate Pie is a delectable dessert that combines the rich, indulgent flavors of chocolate with the tropical sweetness of coconut. This irresistible pie has a history rooted in Southern cuisine, where it has been a beloved treat for generations. Renowned chefs like Paula Deen and Emeril Lagasse have put their own unique spins on this classic dessert, adding to its popularity. The best versions of this pie can be found in Southern bakeries and restaurants, where the flaky, buttery crust is filled with a luscious chocolate and coconut filling. The key to a perfect Coconut Chocolate Pie lies in achieving the ideal balance of chocolate and coconut flavors, as well as a perfectly flaky crust. For those looking to put a twist on the traditional recipe, adding a layer of caramel or a sprinkle of toasted almonds can elevate this dessert to new heights.
60 min
8
380 calories
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