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Coconut Candy Bars
Created by: Howcan Team
Ingredients
- 1 1/2 cups of sweetened shredded coconut
- 1/2 cup of condensed milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 1/2 cups of powdered sugar
- 1/2 cup of chocolate chips
- 1 tablespoon of coconut oil
Instructions
- In a mixing bowl, combine 1 1/2 cups of sweetened shredded coconut, 1/2 cup of condensed milk, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Mix in 1 1/2 cups of powdered sugar until well combined.
- Press the mixture into a greased 8x8 inch pan and refrigerate for 1 hour, or until firm.
- In a microwave-safe bowl, melt 1/2 cup of chocolate chips with 1 tablespoon of coconut oil in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the chilled coconut mixture and spread evenly.
- Refrigerate for an additional 30 minutes, or until the chocolate is set.
- Cut into bars and enjoy!
Coconut candy bars have a rich history dating back to the tropical regions of Southeast Asia and the Caribbean. These delectable treats are made by combining shredded coconut, sugar, and sometimes condensed milk, then shaping the mixture into bars and coating them with chocolate. The sweet, nutty flavor and chewy texture make them a beloved confectionery worldwide. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like nuts or spices for a unique twist. In Southeast Asia, Thailand is renowned for its coconut candy bars, while the Caribbean's version often includes rum for an extra kick. Today, the best coconut candy bars can be found in specialty candy shops or made at home with high-quality ingredients. Perfecting the balance of sweetness and coconut flavor is crucial to creating an exceptional batch of these beloved treats.
35 min
12
180 calories
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