Your rating
Not rated yet!
Modify
Coconut Cake with Coconut Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 cup of shredded coconut
- 1 cup of coconut milk
- 1 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of coconut extract
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a bowl, combine 2 cups of flour, 1 cup of shredded coconut, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In another bowl, cream 1 cup of softened butter with 1 1/2 cups of granulated sugar until light and fluffy.
- Add 4 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the creamed mixture, alternating with 1 cup of coconut milk. Mix well after each addition.
- Pour the batter into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
- In a large bowl, beat 8 ounces of softened cream cheese and 1/2 cup of softened butter until smooth.
- Gradually add 4 cups of powdered sugar, beating until smooth. Stir in 1 teaspoon of coconut extract.
- Spread the coconut cream cheese frosting between the layers and over the top and sides of the cake.
- Sprinkle with additional shredded coconut if desired. Slice and serve. Enjoy!
The history of Coconut Cake with coconut cream cheese frosting can be traced back to the southern United States, where coconut trees thrive in the warm climate. This decadent dessert has become a staple in Southern cuisine, especially during special occasions and holidays. Renowned chefs like Paula Deen and Ina Garten have popularized their own versions of this cake, incorporating their unique twists on the classic recipe. The key to a perfect Coconut Cake lies in the moist, fluffy layers infused with coconut flavor, and the creamy, tangy coconut cream cheese frosting that adds a delightful richness. For the best version of this dish, head to iconic Southern bakeries or upscale restaurants known for their exceptional desserts. When making this cake at home, using high-quality coconut extract and fresh coconut shavings is crucial for an authentic and delicious flavor. Whether it's a traditional recipe or a modern adaptation, Coconut Cake with coconut cream cheese frosting is a delightful treat that captures the essence of Southern hospitality.
60 min
12
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Basketball Court Blondie Bites
These delicious blondie bites are perfect for snacking on during a basketball game.
35 min
24
150 calories
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories