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Coconut Banana Bread
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened shredded coconut
- 1/2 cup coconut milk
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut and coconut milk. If using, gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Coconut banana bread is a tropical twist on the classic banana bread, incorporating the rich, nutty flavor of coconut. This delightful treat has its origins in the Caribbean, where the abundance of bananas and coconuts inspired the creation of this delectable recipe. The fusion of ripe bananas and shredded coconut creates a moist and flavorful bread that is perfect for breakfast or as a sweet snack. Renowned chefs and bakers in the Caribbean region have perfected the art of making coconut banana bread, infusing it with local flavors and using fresh, high-quality ingredients. The best versions of this dish can be found in local bakeries and cafes throughout the Caribbean, where it is often enjoyed with a cup of freshly brewed coffee or as a dessert after a satisfying meal. To make the perfect coconut banana bread, ripe bananas are essential for a sweet and moist texture, while shredded coconut adds a delightful crunch and tropical aroma. Some variations of this recipe also include the addition of coconut milk or coconut oil for an extra layer of richness. Whether enjoyed plain or with a dollop of creamy coconut whipped cream, coconut banana bread is a delightful treat that captures the essence of the Caribbean in every bite.
75 min
1 loaf
220 per slice calories
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