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Classic Vanilla Cake with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
- 1 cup of granulated sugar for caramel drizzle
- 1/2 cup of heavy cream for caramel drizzle
- 1/4 cup of unsalted butter for caramel drizzle
- 1/2 teaspoon of salt for caramel drizzle
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 1/2 cups of flour, 1 1/2 cups of sugar, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Add 1 cup of softened butter, 4 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- To make the caramel drizzle, combine 1 cup of granulated sugar, 1/2 cup of heavy cream, 1/4 cup of butter, and 1/2 teaspoon of salt in a saucepan over medium heat. Stir constantly until the mixture comes to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat and let it cool for 10 minutes.
- Place one cake layer on a serving plate. Drizzle some of the caramel sauce over the top. Place the second cake layer on top and drizzle with the remaining caramel sauce.
- Slice and serve the cake, and enjoy!
The classic vanilla cake with a caramel drizzle has a rich history dating back to the 19th century. This timeless dessert has been a staple in bakeries and kitchens across the world, loved for its simplicity and indulgent flavor. Renowned chefs like Julia Child and Martha Stewart have popularized this delectable treat, adding their own unique twists to the traditional recipe. The best version of this cake can be found in quaint bakeries in Paris, where the delicate balance of moist vanilla cake and luscious caramel drizzle is perfected. To achieve the perfect classic vanilla cake with a caramel drizzle, it's crucial to use high-quality vanilla extract and to master the art of making a smooth, velvety caramel sauce. Whether enjoyed as a tea-time treat or a celebratory dessert, this cake continues to captivate taste buds with its irresistible charm.
50 min
12
320 calories
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