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Spicy Shrimp Cocktail
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Bring a large pot of water to a boil. Add the shrimp and cook for 2-3 minutes, until pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, drain and refrigerate until ready to serve.
- In a small bowl, mix together 1/2 cup ketchup, 2 tablespoons horseradish, 1 tablespoon hot sauce, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Adjust the amount of hot sauce to your desired level of spiciness.
- Arrange the chilled shrimp on a serving platter or individual cocktail glasses. Serve the spicy cocktail sauce on the side or drizzle over the shrimp. Garnish with chopped fresh parsley.
- Enjoy your spicy shrimp cocktail as an appetizer or light meal!
The classic shrimp cocktail has been a beloved appetizer since the early 20th century, with its origins traced back to the United States. The dish typically features succulent poached or steamed shrimp served with a zesty cocktail sauce. In recent years, chefs and home cooks have put a spicy twist on the traditional cocktail sauce by adding ingredients like horseradish, hot sauce, and chili peppers. This fiery variation adds an extra kick to the dish, appealing to those who enjoy a bit of heat with their seafood. Notable restaurants in coastal regions like New England and the Gulf Coast are known for serving exceptional shrimp cocktail with a spicy cocktail sauce. Today, the best versions of this dish can be found in seafood-centric eateries that prioritize using fresh, high-quality shrimp and crafting a bold, flavorful cocktail sauce. The key to getting this dish right lies in the balance of flavors - the heat from the spicy cocktail sauce should complement the natural sweetness of the shrimp without overpowering it. For those looking to try a famous alternative method, some chefs recommend grilling the shrimp for a smoky flavor that pairs exceptionally well with the spicy sauce.
20 min
4
150 calories
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