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Garlic and Rosemary Classic Pot Roast
Created by: Howcan Team
Ingredients
- 1 (3 pound) chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
Instructions
- Preheat the oven to 275 degrees F.
- Season the chuck roast with salt and pepper to taste.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Sear the roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the Dutch oven and set aside.
- Add the chopped onions to the Dutch oven and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Pour in the beef broth and add the sprigs of fresh rosemary.
- Return the roast to the Dutch oven and bring the liquid to a simmer.
- Cover the Dutch oven with a lid and transfer to the preheated oven.
- Cook for 3 hours, then add the carrots and potatoes to the Dutch oven.
- Cover and continue cooking for an additional 1 hour, or until the roast is tender and the vegetables are cooked through.
- Remove the roast and vegetables from the Dutch oven and let rest for 10 minutes before slicing.
- Serve the pot roast with the vegetables and enjoy!
The history of Classic Pot Roast dates back to early American settlers, who slow-cooked tough cuts of meat with root vegetables for a hearty, comforting meal. The addition of garlic and rosemary brings a fragrant, savory twist to this timeless dish. Renowned chefs like Julia Child and Emeril Lagasse have popularized this variation, infusing it with rich flavors and aromas. Today, the best versions of this dish can be found in traditional American diners and family-owned restaurants across the country. The key to a perfect pot roast lies in the slow cooking process, allowing the flavors to meld and the meat to become tender. Whether it's cooked in a Dutch oven, slow cooker, or pressure cooker, the result is a melt-in-your-mouth dish that's perfect for any occasion.
260 min
6
450 calories
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