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Classic Patty Melt
Created by: Howcan Team
Ingredients
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 1/2 cup of caramelized onions
- 4 tablespoons of butter
Instructions
- In a bowl, mix 1/2 pound of ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Divide the mixture into 2 equal portions and shape them into patties.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the patties from the skillet and set aside.
- Wipe the skillet clean and return it to the heat. Spread 1 tablespoon of butter on one side of each slice of rye bread. Place 2 slices of bread, buttered side down, in the skillet.
- Top each slice of bread with a slice of Swiss cheese, a cooked beef patty, half of the caramelized onions, and another slice of Swiss cheese. Place the remaining slices of bread on top, buttered side up.
- Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve hot. Enjoy your classic patty melt!
The classic patty melt is a beloved American diner staple, featuring a juicy beef patty, caramelized onions, and melted cheese sandwiched between two slices of buttery, grilled rye bread. This iconic sandwich has its roots in 1940s America, with its origins often attributed to Los Angeles or New York City diners. The dish gained popularity for its hearty and comforting flavors, and it has since become a timeless favorite across the country. Chefs and home cooks alike have put their own spin on the patty melt, with variations that include different cheese options, special sauces, and even the use of sourdough or sourdough bread. For the best patty melt experience, seek out diners or burger joints known for their classic, no-frills approach to this iconic dish. The key to a perfect patty melt lies in achieving a balance of flavors and textures, from the savory beef patty to the sweet, caramelized onions and the gooey, melted cheese. Whether enjoyed with a side of crispy fries or a creamy coleslaw, the classic patty melt continues to hold a special place in the hearts of food enthusiasts and comfort food lovers.
35 min
2
650 calories
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