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Classic Meatloaf

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Ingredients

  • 2 lbs ground beef
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup ketchup
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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Classic Meatloaf

Created by: Howcan Team

Ingredients

  • 2 lbs ground beef
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup ketchup
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine 2 lbs of ground beef, 1 finely chopped onion, 1 cup of breadcrumbs, 2 eggs, 1/2 cup of ketchup, 1/4 cup of milk, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Mix the ingredients until well combined.
  • Transfer the mixture to a 9x5 inch loaf pan and shape into a loaf.
  • Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
  • Let the meatloaf rest for 10 minutes before slicing and serving.
  • Enjoy your classic meatloaf with your favorite sides!
Main Course
American

Classic meatloaf is a beloved American comfort food with a rich history dating back to the 19th century. It gained popularity during the Great Depression as a cost-effective way to stretch ground meat. The dish typically consists of ground beef mixed with breadcrumbs, onions, and seasonings, formed into a loaf shape, and baked. Chefs like James Beard and Julia Child have contributed to its enduring appeal. While variations exist, the key to a delicious meatloaf lies in the quality of the meat and the perfect blend of seasonings. Today, some of the best versions can be found in traditional diners and family-owned restaurants across the United States.

75 min

|

8

|

350 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine 2 lbs of ground beef, 1 finely chopped onion, 1 cup of breadcrumbs, 2 eggs, 1/2 cup of ketchup, 1/4 cup of milk, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Mix the ingredients until well combined.
  • Transfer the mixture to a 9x5 inch loaf pan and shape into a loaf.
  • Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
  • Let the meatloaf rest for 10 minutes before slicing and serving.
  • Enjoy your classic meatloaf with your favorite sides!
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