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Classic Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine 2 lbs of ground beef, 1 finely chopped onion, 1 cup of breadcrumbs, 2 eggs, 1/2 cup of ketchup, 1/4 cup of milk, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Mix the ingredients until well combined.
- Transfer the mixture to a 9x5 inch loaf pan and shape into a loaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Enjoy your classic meatloaf with your favorite sides!
Classic meatloaf is a beloved American comfort food with a rich history dating back to the 19th century. It gained popularity during the Great Depression as a cost-effective way to stretch ground meat. The dish typically consists of ground beef mixed with breadcrumbs, onions, and seasonings, formed into a loaf shape, and baked. Chefs like James Beard and Julia Child have contributed to its enduring appeal. While variations exist, the key to a delicious meatloaf lies in the quality of the meat and the perfect blend of seasonings. Today, some of the best versions can be found in traditional diners and family-owned restaurants across the United States.
75 min
8
350 calories
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