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Truffle Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1/4 cup truffle oil
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened, stirring frequently.
- Remove the saucepan from the heat and stir in the cheddar and Gruyere cheese until melted and smooth. Season with salt, pepper, paprika, and nutmeg.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- Bake for 20 minutes, or until the top is golden and bubbly.
- Drizzle the truffle oil over the macaroni and cheese before serving.
- Enjoy your luxurious truffle macaroni and cheese!
The history of classic macaroni and cheese dates back to the 14th century in Italy, where it was first recorded in a cookbook. Over the centuries, this dish has evolved and spread across the globe, becoming a beloved comfort food. In recent years, chefs and home cooks have elevated this classic by adding a drizzle of luxurious truffle oil, infusing it with a rich and earthy flavor. In the United States, macaroni and cheese has become a staple dish, with countless variations and regional adaptations. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this timeless favorite, incorporating truffle oil to add a touch of sophistication. Today, the best versions of classic macaroni and cheese with truffle oil can be found in upscale restaurants and gourmet food trucks, where chefs use high-quality ingredients to create a decadent and indulgent experience. The key to getting this dish right lies in the balance of creamy cheese sauce, al dente macaroni, and a subtle yet distinct drizzle of truffle oil. For those looking to recreate this dish at home, it's essential to use authentic truffle oil, as it imparts a distinct aroma and flavor. Additionally, experimenting with different types of cheese, such as Gruyère or sharp cheddar, can elevate the dish to new heights. While the classic macaroni and cheese with truffle oil is a luxurious indulgence, there are also alternative methods for making this dish, such as incorporating truffle butter or shaving fresh truffles on top for an extravagant touch. Whether enjoyed as a side dish or a main course, this elevated classic is sure to delight food enthusiasts with its irresistible combination of creamy, cheesy, and truffle-infused goodness.
40 min
6
450 calories
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