LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. American
  4. Grilled Chicken Cobb Salad
Grilled Chicken Cobb Salad

Your rating

Not rated yet!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 head of romaine lettuce, chopped
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 4 hard-boiled eggs, sliced
  • 1 cup crumbled blue cheese
  • 1/2 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 cup olive oil
  • Salt and pepper to taste

Modify

Grilled Chicken Cobb Salad

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 head of romaine lettuce, chopped
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 4 hard-boiled eggs, sliced
  • 1 cup crumbled blue cheese
  • 1/2 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 cup olive oil
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until fully cooked. Let the chicken rest for 5 minutes, then slice into strips.
  • In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, garlic, and olive oil to make the dressing. Season with salt and pepper to taste.
  • In a large salad bowl, arrange the chopped romaine lettuce as the base.
  • Arrange the grilled chicken, diced tomatoes, diced avocado, sliced hard-boiled eggs, and crumbled blue cheese in rows on top of the lettuce.
  • Drizzle the dressing over the salad, then toss to combine and coat everything with the dressing.
  • Serve immediately and enjoy!
Salad
American

The Classic Cobb Salad with grilled chicken is a timeless American dish that has evolved over the years. Originating in the 1930s at the Hollywood Brown Derby restaurant, this salad was created by the restaurant's owner, Robert Cobb. The salad gained popularity due to its fresh ingredients and flavorful combination of grilled chicken, avocado, hard-boiled eggs, tomatoes, blue cheese, and crisp lettuce, all topped with a tangy vinaigrette dressing. Today, the best version of this dish can be found in upscale restaurants and diners across the United States, where chefs take pride in using high-quality, locally sourced ingredients. The key to a perfect Classic Cobb Salad lies in the grilling of the chicken to juicy perfection and the balance of flavors from the creamy avocado, pungent blue cheese, and zesty dressing. For a twist on the traditional recipe, some chefs may add a variety of grilled vegetables or substitute the blue cheese with feta for a milder flavor. Whether enjoyed as a light lunch or a satisfying dinner, the Classic Cobb Salad with grilled chicken continues to be a beloved favorite for salad enthusiasts and health-conscious diners alike.

40 min

|

4

|

350 calories

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until fully cooked. Let the chicken rest for 5 minutes, then slice into strips.
  • In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, garlic, and olive oil to make the dressing. Season with salt and pepper to taste.
  • In a large salad bowl, arrange the chopped romaine lettuce as the base.
  • Arrange the grilled chicken, diced tomatoes, diced avocado, sliced hard-boiled eggs, and crumbled blue cheese in rows on top of the lettuce.
  • Drizzle the dressing over the salad, then toss to combine and coat everything with the dressing.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Grilled Shrimp, Mango, and Avocado Salad

Grilled Shrimp, Mango, and Avocado Salad

A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.

30 min

|

4

|

320 calories

Kung Pao Chickpeas

Kung Pao Chickpeas

A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.

30 min

|

4

|

320 calories

Zucchini Pancakes

Zucchini Pancakes

Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.

30 min

|

4 servings

|

180 calories