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Gluten-Free Classic Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups of gluten-free all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 cups of semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 2 1/4 cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a large bowl, cream 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 large eggs, one at a time, until well blended.
- Gradually stir in the flour mixture until just blended.
- Fold in 2 cups of semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious gluten-free classic chocolate chip cookies!
The history of classic chocolate chip cookies dates back to the 1930s, when Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, accidentally created the first batch by adding chopped chocolate to a cookie recipe. The cookies gained popularity and became a staple in American baking. Today, gluten-free versions have become increasingly popular due to dietary restrictions and preferences. Chefs and home bakers have adapted the classic recipe, replacing traditional flour with gluten-free alternatives such as almond flour or coconut flour. The key to perfect gluten-free chocolate chip cookies lies in finding the right balance of ingredients to achieve the desired texture and flavor. Today, many bakeries and cafes offer delicious gluten-free chocolate chip cookies, with some of the best versions found in dedicated gluten-free bakeries or specialty cafes. Whether it's the use of high-quality chocolate or the perfect blend of gluten-free flours, attention to detail is crucial in creating a delectable gluten-free version of this beloved treat.
25 min
24 cookies
150 calories
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