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Classic Cheesesteak with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- Add the caramelized onions and thinly sliced green bell pepper to the skillet with the cooked steak, and cook for an additional 2-3 minutes, until the peppers are slightly softened.
- Preheat the broiler in your oven.
- Open the hoagie rolls and place 2 slices of provolone cheese on each roll. Place them under the broiler for 1-2 minutes, until the cheese is melted and bubbly.
- Divide the steak, caramelized onions, and peppers among the hoagie rolls, and serve immediately.
The classic cheesesteak, a beloved Philadelphia staple, has a rich history dating back to the 1930s. Originally created by Pat Olivieri, a hot dog vendor, the sandwich quickly gained popularity and became a signature dish of the city. The addition of caramelized onions adds a sweet and savory flavor to the already delicious combination of thinly sliced steak and melted cheese. Today, many restaurants in Philadelphia and beyond offer their own take on the classic cheesesteak with caramelized onions, each adding their unique twist to the iconic dish. For the best version of this dish, head to the streets of Philadelphia or seek out a reputable cheesesteak joint known for their authentic and mouthwatering creations. The key to getting this dish right lies in the quality of the steak, the perfect blend of cheeses, and the art of caramelizing the onions to perfection. Whether you're a purist or open to alternative methods, the classic cheesesteak with caramelized onions is a must-try for any food enthusiast.
35 min
4
650 calories
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