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Chocolate Chip Brioche
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 4 large eggs
- 1/2 cup of warm water
- 1 cup of unsalted butter, softened
- 1 cup of chocolate chips
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast and 1/4 cup of granulated sugar in 1/2 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and add the yeast mixture and 4 large eggs. Mix until a dough forms.
- Add 1 cup of softened unsalted butter to the dough and knead for 10-15 minutes until the dough is smooth and elastic.
- Gently fold in 1 cup of chocolate chips until evenly distributed throughout the dough.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Punch down the dough to release the air, then divide it into 12 equal portions. Shape each portion into a ball and place them in a greased brioche pan or muffin tin.
- Cover the pan with a kitchen towel and let the dough rise for an additional 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the brioche for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Allow the brioche to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
The history of classic brioche with chocolate chips dates back to the 17th century in France, where this rich and buttery bread was first created. The addition of chocolate chips to the traditional brioche dough adds a delightful twist to this timeless treat, making it a favorite among pastry enthusiasts. Renowned French pastry chefs, such as Gaston Lenôtre and Pierre Hermé, have popularized the incorporation of chocolate chips into brioche, elevating it to a beloved indulgence. Today, this delectable fusion of flavors can be found in upscale patisseries and bakeries across France, particularly in regions like Paris and Lyon. For the best version of this dish, it's crucial to ensure that the brioche dough is perfectly balanced, with just the right amount of butter and eggs to achieve its signature light and airy texture. Additionally, using high-quality chocolate chips is essential to impart a rich and indulgent flavor to the brioche. While the traditional method of making classic brioche involves a lengthy process of proofing and kneading the dough, some modern variations incorporate shortcuts, such as using a stand mixer or bread machine to streamline the preparation. However, purists argue that the time-honored technique yields the most authentic and flavorful results. Today, classic brioche with chocolate chips continues to be a beloved pastry, enjoyed by food enthusiasts around the world. Whether savored as a breakfast indulgence or a delightful afternoon snack, this decadent treat remains a timeless symbol of French culinary craftsmanship.
70 min
12
320 calories
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