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Classic BLT Sandwich with Avocado
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 4 slices of bread
- 1 ripe avocado, sliced
- 4 leaves of lettuce
- 2 medium tomatoes, sliced
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large skillet, cook 6 slices of bacon over medium heat until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
- Toast 4 slices of bread until golden brown.
- Spread 1/4 cup of mayonnaise evenly on one side of each slice of bread.
- On 2 slices of bread, layer 2 leaves of lettuce, 1/2 of the sliced avocado, and 2 slices of tomato. Season with salt and pepper to taste.
- Top each with 3 slices of bacon and the remaining 2 slices of bread with the mayo side down.
- Slice the sandwiches in half and serve immediately. Enjoy your classic BLT sandwich with avocado!
The classic BLT sandwich, with its crispy bacon, juicy tomatoes, and fresh lettuce, has been a beloved staple in American cuisine for decades. The addition of creamy avocado takes this timeless favorite to a whole new level of deliciousness. The history of the BLT dates back to the early 1900s, and its popularity has only grown since then. Chefs and home cooks alike have put their own spin on this iconic sandwich, but the addition of avocado adds a modern twist that has captured the hearts and taste buds of many. Whether it's served in a cozy diner in the heart of New York City or a trendy cafe in California, the BLT with avocado is a must-try for any sandwich enthusiast. The creamy texture of the avocado perfectly complements the smoky bacon and adds a delightful richness to the sandwich. When making this dish, it's crucial to use ripe, creamy avocados and high-quality, thick-cut bacon to achieve the perfect balance of flavors and textures. Whether you're a purist or an adventurous foodie, the classic BLT with avocado is a delightful fusion of tradition and innovation that's sure to satisfy.
15 min
2
450 calories
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