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Classic Birthday Cake with Strawberry Filling
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 cup of water
- 1 teaspoon of lemon juice
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 1/4 cups of flour, 1 1/2 cups of sugar, 3 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
- Add in 1 cup of softened butter, mixing until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 4 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a saucepan, combine 2 cups of sliced strawberries, 1/4 cup of sugar, 2 tablespoons of cornstarch, and 1/4 cup of water.
- Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries break down, about 5-7 minutes.
- Stir in 1 teaspoon of lemon juice and remove from heat. Allow the strawberry filling to cool completely.
- Once the cakes and strawberry filling are completely cooled, place one cake layer on a serving plate and spread the strawberry filling evenly over the top.
- Carefully place the second cake layer on top of the filling, then frost the top and sides of the cake with your favorite frosting.
- Slice, serve, and enjoy!
The classic birthday cake has been a staple in celebrations for decades, with its fluffy layers and sweet frosting. However, a modern twist has emerged with the addition of a luscious layer of strawberry filling. This delightful variation adds a burst of fruity flavor to the traditional cake, elevating it to new heights. In the bustling kitchens of New York City, renowned pastry chef, Dominique Ansel, introduced this innovative take on the classic birthday cake. The addition of the strawberry filling brings a refreshing and vibrant element to the beloved dessert. For the best version of this delectable treat, head to Magnolia Bakery in New York City, where their classic birthday cake with a layer of strawberry filling is a crowd favorite. The key to nailing this recipe lies in using fresh, ripe strawberries for the filling, and ensuring the cake layers are light and moist. Alternatively, some bakers opt for a unique method by infusing the cake layers with a strawberry puree, imparting a natural and intense strawberry flavor throughout the cake. Whether you're in the Big Apple or experimenting in your own kitchen, this modern twist on the classic birthday cake is sure to delight taste buds and bring joy to any celebration.
55 min
12
380 calories
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