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Classic Beef Burger with Bacon
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bacon
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup of ketchup
- 1/4 cup of mayonnaise
- 1/4 cup of sliced pickles
- 1/4 cup of sliced onions
- 1/4 cup of lettuce
Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a bowl, mix 1 lb of ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Divide the mixture into 4 equal parts and shape them into burger patties.
- Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side, or until desired doneness is reached.
- While the burgers are cooking, place 4 slices of bacon on a separate skillet over medium heat and cook until crispy, about 3-4 minutes per side.
- Once the burgers are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt for 1-2 minutes.
- Toast the hamburger buns on the grill or in a toaster for 1-2 minutes.
- In a small bowl, mix 1/4 cup of ketchup and 1/4 cup of mayonnaise to create the burger sauce.
- Assemble the burgers by placing the cooked patty with melted cheese on the bottom bun, then adding a slice of crispy bacon, sliced pickles, onions, lettuce, and finally the top bun with the burger sauce spread on it.
- Serve the classic beef burgers with bacon immediately and enjoy!
The classic beef burger with bacon on top has a rich history dating back to the early 20th century. It is believed to have originated in the United States, where it quickly became a staple in diners and burger joints across the country. The addition of crispy, savory bacon on top of a juicy beef patty elevated the traditional burger to new heights of flavor and indulgence. Chefs and cooks in regions like the American Midwest and the South have long been celebrated for their mastery of this iconic dish. The perfect classic beef burger with bacon on top requires a balance of flavors and textures, with the beef patty cooked to juicy perfection and the bacon adding a smoky, salty crunch. Today, the best versions of this dish can be found in renowned burger joints and gastropubs that prioritize high-quality, locally sourced ingredients. Achieving the ideal classic beef burger with bacon on top involves attention to detail, from selecting the right blend of ground beef to perfectly crisping the bacon. For those
25 min
4
550 calories
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