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Éclair
Created by: Howcan Team
Ingredients
- 1 cup of water
- 1/2 cup of unsalted butter
- 1 cup of all-purpose flour
- 4 large eggs
- 1 1/2 cups of heavy cream
- 1 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium saucepan, bring 1 cup of water and 1/2 cup of butter to a boil.
- Stir in 1 cup of flour and reduce heat to low. Stir vigorously until the mixture forms a ball, about 1 minute.
- Remove from heat and let cool for 5 minutes.
- Add 4 eggs, one at a time, stirring well after each addition. Continue stirring until the mixture is smooth.
- Transfer the mixture to a piping bag fitted with a large round tip. Pipe 4-inch long strips onto the prepared baking sheet, leaving space between each éclair.
- Bake for 15 minutes, then reduce the oven temperature to 350 degrees F and bake for an additional 15 minutes, or until golden brown. Remove from the oven and let cool completely.
- In a mixing bowl, whip 1 1/2 cups of heavy cream with 1 teaspoon of vanilla extract until stiff peaks form.
- Cut each éclair in half horizontally. Fill a piping bag with the whipped cream and pipe it into the bottom half of each éclair.
- In a microwave-safe bowl, melt 1 cup of semisweet chocolate chips in 30-second intervals, stirring in between, until smooth.
- Dip the top of each filled éclair into the melted chocolate, allowing any excess to drip off. Place on a wire rack to set.
- Serve and enjoy!
Éclair, a classic French pastry, has a rich history dating back to the 19th century. This oblong-shaped dessert is made with choux pastry, filled with cream, and topped with icing. The name "éclair" means "flash of lightning" in French, possibly referring to the speed at which it disappears when eaten. Renowned pastry chefs like Marie-Antoine Carême and Antonin Carême are credited with popularizing the éclair. Today, the best versions of this delectable treat can be found in Parisian patisseries, where skilled bakers meticulously craft each éclair to perfection. The key to a great éclair lies in the delicate balance of the crisp pastry, luscious cream filling, and flavorful icing. While the classic chocolate icing is popular, variations with coffee, caramel, or fruit-flavored glazes are also beloved. For a unique twist, some chefs incorporate unconventional fillings like pistachio, passion fruit, or even savory ingredients. Whether enjoyed in a quaint French bakery or homemade with a personal touch, the éclair continues to captivate dessert enthusiasts worldwide.
60 min
12
220 calories
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