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Citrus Glazed Salmon with Mango Salsa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- 1 tablespoon olive oil
Instructions
- In a small bowl, whisk together 1/4 cup orange juice, 2 tablespoons honey, 1 tablespoon soy sauce, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder. Season the salmon fillets with salt and pepper, then brush the glaze over the fillets. Set aside to marinate for 10 minutes.
- While the salmon is marinating, prepare the mango salsa. In a medium bowl, combine the diced mangoes, finely chopped red onion, diced red bell pepper, chopped cilantro, minced jalapeno, juice of 1 lime, and 1 tablespoon of olive oil. Season with salt to taste and mix well. Set aside.
- Preheat the grill or a grill pan over medium-high heat. Place the marinated salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and has grill marks.
- Once the salmon is cooked, transfer it to a serving platter and top each fillet with a generous spoonful of mango salsa. Serve immediately and enjoy!
The history of Citrus Glazed Salmon topped with mango salsa can be traced back to the fusion of Caribbean and Asian flavors. This dish combines the succulent flavors of fresh salmon with the zesty tang of citrus and the sweet, tropical notes of mango salsa. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish in their restaurants, infusing it with their signature culinary flair. The best versions of this dish can be found in coastal regions where fresh seafood is abundant, such as the Caribbean, Hawaii, and the Pacific Northwest. The key to perfecting this dish lies in the balance of the citrus glaze and the vibrant mango salsa, creating a harmonious explosion of flavors. Whether grilled, baked, or pan-seared, the Citrus Glazed Salmon with mango salsa is a delightful culinary experience that tantalizes the taste buds with every bite.
30 min
4
320 calories
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