Citrus Glazed Salmon

Created by: Howcan Team

Main Course

Citrus Glazed Salmon is a delectable dish that originated in the Pacific Northwest, where fresh salmon is abundant. The dish gained popularity in the 1980s when chefs began experimenting with citrus-based glazes to complement the rich flavor of the salmon. Renowned chefs like Tom Douglas in Seattle and Michael Mina in San Francisco have put their own spin on this dish, incorporating local ingredients and innovative cooking techniques. The key to a perfect Citrus Glazed Salmon lies in the balance of sweet and tangy flavors in the glaze, as well as the precise cooking of the salmon to achieve a moist and flaky texture. Today, the best versions of this dish can be found in upscale seafood restaurants along the West Coast, where chefs continue to elevate the classic recipe with modern twists. Whether it's grilled, baked, or pan-seared, Citrus Glazed Salmon is a must-try for seafood enthusiasts.