Your rating
Not rated yet!
Modify
Citrus Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup honey
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons orange juice, 2 tablespoons lemon juice, 1 tablespoon soy sauce, 1 teaspoon grated ginger, and 1 teaspoon minced garlic.
- Season the salmon fillets with salt and pepper, then brush the citrus glaze over the top of each fillet.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
- Enjoy your delicious Citrus Glazed Salmon!
Citrus Glazed Salmon is a delectable dish that originated in the Pacific Northwest, where fresh salmon is abundant. The dish gained popularity in the 1980s when chefs began experimenting with citrus-based glazes to complement the rich flavor of the salmon. Renowned chefs like Tom Douglas in Seattle and Michael Mina in San Francisco have put their own spin on this dish, incorporating local ingredients and innovative cooking techniques. The key to a perfect Citrus Glazed Salmon lies in the balance of sweet and tangy flavors in the glaze, as well as the precise cooking of the salmon to achieve a moist and flaky texture. Today, the best versions of this dish can be found in upscale seafood restaurants along the West Coast, where chefs continue to elevate the classic recipe with modern twists. Whether it's grilled, baked, or pan-seared, Citrus Glazed Salmon is a must-try for seafood enthusiasts.
25 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Vegan Black Bean Tacos
These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.
30 min
4
320 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories