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Cinnamon Toast Crunch Cheesecake with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 2 cups of Cinnamon Toast Crunch cereal, crushed
- 1/2 cup of unsalted butter, melted
- 1 and 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 32 oz of cream cheese, softened
- 1 cup of sour cream
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, combine 2 cups of crushed Cinnamon Toast Crunch cereal, 1/2 cup of melted butter, graham cracker crumbs, and 1/4 cup of sugar. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, sour cream, and 1 cup of sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the mixture over the crust.
- Bake for 55-60 minutes, or until the center is almost set. Remove from the oven and cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
- Refrigerate overnight, covering once completely cooled.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips until smooth. Drizzle the chocolate sauce over the chilled cheesecake.
- Slice and serve the Cinnamon Toast Crunch Cheesecake with Chocolate Drizzle. Enjoy!
The history of Cinnamon Toast Crunch Cheesecake with a chocolate drizzle can be traced back to the creative minds of chefs looking to elevate the classic cheesecake. This decadent dessert combines the nostalgic flavors of Cinnamon Toast Crunch cereal with rich, creamy cheesecake and a luscious chocolate drizzle. Originating in the United States, this dessert has gained popularity in trendy bakeries and dessert shops across the country. To create the perfect Cinnamon Toast Crunch Cheesecake with a chocolate drizzle, it's essential to nail the balance of cinnamon flavor from the cereal and the creamy texture of the cheesecake. Some chefs also incorporate a hint of vanilla and a touch of honey to enhance the overall taste profile. The chocolate drizzle adds a luxurious touch, elevating the dessert to a whole new level of indulgence. For those looking to experience the best version of this dessert, renowned bakeries in cities like New York, Los Angeles, and Chicago are known for their exceptional Cinnamon Toast Crunch Cheesecake with a chocolate drizzle. Alternatively, adventurous home bakers can experiment with alternative methods, such as incorporating the cereal into the crust or infusing the cheesecake with cinnamon for a more intense flavor. Whether enjoyed at a trendy bakery or homemade with a personal touch, this dessert is a delightful treat for anyone with a sweet tooth.
90 min
12
380 calories
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