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Cinnamon Swirl Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, mix 1/2 cup of brown sugar and 1 1/2 teaspoons of ground cinnamon to create the cinnamon swirl mixture.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- When bubbles start to form on the surface of the pancake, sprinkle a spoonful of the cinnamon swirl mixture on top.
- Flip the pancake and cook until browned on the other side.
- Repeat with the remaining batter and cinnamon swirl mixture.
- Serve the pancakes warm with maple syrup and enjoy!
Cinnamon swirl pancakes are a delightful twist on the classic breakfast favorite. This indulgent dish features fluffy pancakes infused with a sweet cinnamon swirl, creating a perfect harmony of flavors. The history of cinnamon swirl pancakes is a bit elusive, but it's believed to have originated in the United States, where creative chefs sought to elevate traditional pancake recipes with a touch of warmth and spice. Today, this delectable dish can be found in many brunch spots and diners across the country, with each chef adding their own unique flair to the recipe. The best version of this dish can often be found in cozy, family-owned breakfast joints, where the pancakes are made from scratch and the cinnamon swirl is generously layered throughout. To make the perfect cinnamon swirl pancakes at home, it's essential to get the balance of cinnamon and sugar just right for the swirl, and to ensure the pancakes are cooked to golden perfection. For a fun twist, some chefs even incorporate a cream cheese glaze or drizzle of maple syrup to take this dish to the next level. Whether enjoyed at a bustling diner or whipped up in your own kitchen, cinnamon swirl pancakes are sure to delight the taste buds with their comforting, aromatic flavors.
30 min
4
300 calories
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