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Cinnamon Swirl Chocolate Chip Banana Bread with Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter.
- Add the granulated sugar, beaten egg, and vanilla extract to the banana mixture. Mix well.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the flour and mix until just combined. Fold in the chocolate chips.
- In a small bowl, mix the brown sugar and cinnamon to create the cinnamon swirl mixture.
- Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture on top. Pour the remaining batter on top and sprinkle the rest of the cinnamon swirl mixture over it.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, and beat until creamy and smooth.
- Once the banana bread has cooled, spread the cream cheese frosting on top. Slice and enjoy!
Cinnamon Swirl Chocolate Chip Banana Bread with cream cheese frosting is a delightful twist on the classic banana bread. This indulgent treat combines the warmth of cinnamon, the richness of chocolate chips, and the creamy tanginess of cream cheese frosting. The history of this delectable creation is a fusion of traditional banana bread recipes and the addition of decadent ingredients like cinnamon, chocolate chips, and cream cheese frosting. Renowned chefs and home bakers alike have embraced this delightful variation, adding their own unique touches to the recipe. This mouthwatering treat has become a favorite in bakeries and cafes across the country, with its irresistible aroma and irresistible taste. For the best version of this dish, look for a moist and flavorful banana bread base, a generous swirl of cinnamon, and a luscious cream cheese frosting that perfectly complements the flavors. Whether enjoyed as a breakfast indulgence or a sweet afternoon snack, this delightful creation is sure to satisfy any craving for a comforting, sweet treat.
80 min
1 loaf
320 per slice calories
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